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About
Alice Waters

Alice Waters's Book Recommendations

Chef and owner, Chez Panisse, the legendary restaurant in Berkeley, California. Influential food activist, especially on consuming organic produce. Author, Chez Panisse Menu Cookbook and many other titles.

Summer Cooking

by
About
The Book
For the great English food writer Elizabeth David, summer fare means fresh, seasonal food-- recipes that can be quickly prepared and slowly savored. This 1955 classic is a witty, precise companion for feasting in the warmer months.

Summer Cooking

by Elizabeth David
About
The Book
For the great English food writer Elizabeth David, summer fare means fresh, seasonal food-- recipes that can be quickly prepared and slowly savored. This 1955 classic is a witty, precise companion for feasting in the warmer months.
What Alice Waters says

I fell in love with food in France, and when I came back home, I wanted to eat the same way. I went over to my little local bookstore/cookware shop, and I was lucky to find a book by Elizabeth David. I just started cooking out of that book, from beginning to end. It was ‘Summer Cooking’, her Provencal cookbook.