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Summer Cooking

by
About
The Book
For the great English food writer Elizabeth David, summer fare means fresh, seasonal food-- recipes that can be quickly prepared and slowly savored. This 1955 classic is a witty, precise companion for feasting in the warmer months.

Summer Cooking

by Elizabeth David
About
The Book
For the great English food writer Elizabeth David, summer fare means fresh, seasonal food-- recipes that can be quickly prepared and slowly savored. This 1955 classic is a witty, precise companion for feasting in the warmer months.
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What Alice Waters says

I fell in love with food in France, and when I came back home, I wanted to eat the same way. I went over to my little local bookstore/cookware shop, and I was lucky to find a book by Elizabeth David. I just started cooking out of that book, from beginning to end. It was ‘Summer Cooking’, her Provencal cookbook.